Fried-Homemade veggie spring rolls stuffed with carrot, shitake mushroom, cabbage, and cellophane noodles served with sweet and sour sauce

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce

Dumplings with chicken and chopped veggies served with homemade sweet soy sauce

Steamed Dumplings with minced chicken, shrimp, and water chestnut wrapped in wonton skin with sweet soy sauce

Homemade curried chicken, potato, onion empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar

Homemade curried potato & veggie empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar

Crunchy chicken wings Thai style, served with signature sweet and sour sauce

Crunchy chicken wings with choice of Larb, Tom Yum , or Paprika seasoning

Crispy tofu served with sweet and sour sauce and crushed peanuts

Smashed garlic & bird-eye chili, string bean, tomato, green papaya, carrot, roasted peanut and fresh lime juice, fish sauce, palm sugar

Smashed garlic & bird-eye chili, string bean, tomato, cucumber, roasted peanut and fresh lime juice, fish sauce, palm sugar

Fermented fish sauce is the key ingredient in this Northeast Thailand salad style (Or Lao style). But the real flavor explosion comes from string beans, tomatoes, green papaya, carrot , fish sauce, tamarind paste, and palm sugar. Your taste buds are going to love it!

Lemongrass galangal soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro

Creamy coconut milk soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, topped with green onion, & fresh cilantro

Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk (Gluten free)

Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk (Gluten free)

Karee curry paste with potato, carrot in coconut milk(Gluten free)

A popular and spicy Thai curry made with no coconut milk, you'll taste the heat and fragrance of herbs and spices with bell pepper, basil, green bean, and peppercorn

Salty & sweet curry, with a zesty, kaffir lime flavor in coconut milk., sided with steamed broccoli and bell pepper on top (Gluten free)

A rich, flavorful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, and peanuts roasted in massaman curry sauce (Gluten free)

Fresh chili and garlic stir-fried with chef's brown sauce, basil, bell pepper served with a fried egg

Stir-fried fresh ginger, onion, wood ear mushroom, scallion, carrot, and bell pepper

Stir-fried crispy cashew nuts, onion, scallion, and dried chili in our signature brown sauce

Stir-fried Chinese eggplant, bell pepper, garlic, fresh basil leaves in chili with homemade roasted chili paste

Stir-fried special homemade sour and sweet sauce with pineapple, tomato, onion, and bell pepper

Stir-fried with garlic, broccoli, napa, carrot, and green bean in special brown sauce

Fried jasmine rice in delicious Thai sauce with onion, scallion, egg, and tomato (Gluten free by request)

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato, scallions and curry powder (Gluten free by request)

Thai jasmine rice stir-fried in chili and garlic sauce with Thai basil leaves, and bell pepper

The most consumed dish. Stir-fried thin rice noodles with egg, scallion, beansprouts, crushed peanuts with tamarind sauce

Wok-fried fresh rice noodles with chinese broccoli, egg, with sweet soy sauce

Stir-fried fresh rice noodles with chili, garlic , onion, tomato, bell pepper with basil sauce

The classic combination of coconut milk, sweet sticky rice, and sweet ripe mango has been a popular Thai dessert for centuries.

A homemade creamy custard topped with caramelized sugar with special sauce. ( Signature dessert recommended )